Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics : Thanksgiving Soup Recipes Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics

Thanksgiving Soup Recipes Biography

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Caramelized-Shallot Soup

Start your Thanksgiving dinner with one of these elegant soups, each chosen to highlight the flavors of fall. Many of these recipes can easily be prepared in advance of the holiday meal. For more soup ideas, including those featuring leftover Thanksgiving turkey, see our Thanksgiving Leftovers gallery.
A little crunch never hurt anyone, and it certainly helps this soup reach its full flavor potential with sautéed chestnuts and melted Gruyere.
Leek-And-Parsnip Soup with Caviar and Black-Pepper Cream
This creamy and delicious soup calls for a relatively inexpensive caviar that you can find at Whole Foods or other specialty-food markets. You can make the soup one week in advance and refrigerate it until you’re ready to re-heat it for Thanksgiving dinner.
Ginger Squash Soup with Parmesan Croutons

Use butternut squash, acorn squash, sugar pumpkin, or any other winter squash you prefer to create this flavorfully seasoned soup that's surprisingly low in fat. Whole-wheat croutons dusted with Parmesan cheese make a savory garnish.
Harvest Pumpkin Soup

Celebrate the flavors of fall with this creamy pureed pumpkin, potato, and turnip soup. As a timesaver, you may use canned chicken broth in place of the homemade pumpkin stock. This soup makes an ideal starter for Thanksgiving dinner.

Butternut Bisque

This creamy butternut squash bisque can be prepared up to three months ahead of Thanksgiving dinner and frozen. The soup is seasoned with cinnamon and a bit of cayenne powder. For a different flavor, use ground nutmeg or cloves instead of cinnamon, or add a Southwestern touch with a small amount of chili powder.

Chestnut-Mushroom Soup

Roasted chestnuts and cremini and shiitake mushrooms mingle in this elegant first-course soup. The base of this soup can be prepared in advance and refrigerated up to three days or frozen up to one month, saving valuable time on Thanksgiving Day.

Creamy Winter Squash Soup with Herbed Crostini

This delicious pureed soup gets loads of flavor and texture from winter squash and potatoes. Use buttercup, butternut, Hubbard, or kabocha squash in this recipe. The crostini garnish is brushed with cream that has been infused with chopped rosemary, parsley, and thyme, then broiled until crisp. The soup and crostini can be made up to two days before Thanksgiving.

Apple-Butternut Squash Soup

This soup blends sweet red or golden apples with mellow butternut squash. A combination of ground spices, including cumin, coriander, and ginger, adds vibrant flavor. Garnish each serving with diced apple, sour cream, and sliced jalapeno chile.
Pumpkin-Chestnut Soup

Whole peeled chestnuts and Yukon Gold potatoes add structure to this festive pumpkin soup, enhancing the texture. Make a large batch, and freeze it for up to one year; simply leave out the cream and add it when reheating the soup. Use a dry, starchy pumpkin or squash, such as Hubbard or Buttercup, for this Thanksgiving soup.