Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics : Cream Of Mushroom Soup Recipe Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics

Cream Of Mushroom Soup Biography

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Ingredients

600 g mixed mushrooms
olive oil1 onion, peeled and finely sliced
2 sticks celery, trimmed and finely sliced\
3 cloves garlic, peeled and sliced
a few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped
a few sprigs of fresh thyme, leaves picked
1.5 litres organic chicken or vegetable stock
sea salt
freshly ground black pepper

Methods

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Creamy raw mushroom soup made with fresh mushrooms, almond milk, fresh herbs & pepper! If the idea of drinking a raw mushroom soup had you recoiling, I’m just going to say: you have to try it to believe it! It’s satisfying, delicious and feels so good ! It has more flavor than any canned or cooked mushroom soup you may but or order in a restaurant. If you prefer the soup cooked you can cook it but you will get the most health benefits from drinking it raw. I saw this video and was quite intrigued so when I had some spare mushrooms I made it and it was delish. I just used a box of white button mushrooms but I plan to try this with shiitake mushroom next. I used home-made almond milk and loaded up on the garlic and pepper since I like my soups spicy. It was yummy! Creamy and peppery with an intense mushroom flavor. You should use a high-powered blender or food processor to get it all smooth and creamy! Raw mushroom soup is my new love now and in the warm summer months ahead when I want something cool and light I can blend up a cup of raw mushroom soup in 3 minutes or less ! look at all that creamy goodnessmproved immune system: Alpha and beta glucan molecules found abundantly in mushrooms strengthen the immune system and enhance immunity. Shiitake mushrooms in particular are touted for their immune boosting properties.
Improves levels of Vitamin D in your body: Dried mushroom and fresh mushroom are loaded with vitamin D and white mushroom extract is equivalent to supplemental Vitamin D. Read my post on why supplemental D is important here.
Heart health: The beta-glucans in mushrooms a contribute to its cholesterol-lowering impact. Mushrooms can help protect us against cardiovascular diseases (including atherosclerosis) by preventing too much immune cell binding to the lining of our blood vessels.
Prevent cancer: The beta glucans we talked about also have very powerful anti-tumor properties. They have liver protecting and detoxifying protection against ionizing radiation, antibacterial, and anti-HIV activity. Reishi mushroom in particular is very beneficial to prevent cancer and to reduce progression of the disease.
Anti-aging benefits: The beta glucans and superior antioxidants deliver strong anti- aging benefits by fighting oxidation damage thus promoting longevity. Reshi mushrooms are touted for their anti-aging benefits and were even referred to as the mushroom of immortality by ancient people.