Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics : Chicken Corn Soup Recipes Soup Recipes in Urdu with Chicken with Pictures for Kids Image with Ground Beef Photos Pics

Chicken Corn Soup Recipes Biography

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    Chicken boneless 200 gm (very small cubes)
    Egg 1 (beaten)
    Corn flour 4 tbsp (mixed in a little water)
    Salt to taste
    Black pepper ¼ tsp
    White pepper ¼ tsp
    Chicken stock 3 cups
    Water 1 liter
    Carrot 1 (peeled)
    Onion half (peeled)
    Spring onion 2 sprigs *(thinly sliced)
    Sweetcorn 1, 1/2 cup
Cooking Directions

    Heat chicken stock and water.
Add chicken, onion and carrot to it.
   Cover with lid and cook for 10 to 15 minutes.
Take the vegetable out and discard.
    Add salt, white pepper, black pepper and sweet corn to soup stock.
Gradually add in corn flour mixture while stirring slowly in one direction.
   Let the soup gently simmer until it thickens.
   Turn off the flame and add in beaten egg while stirring to form threads.
Add in spring onion and serve.
   Always make the soup on low flame. In this way, the soup will not only foam less but also taste better.Soup is a food that is made by combining ingredients such as meat and vegetables in stock. or hot/boiling water, until the flavor is extracted HamariWeb provides u all soup recipes. Find Soup Recipes in Urdu and English at Hamariweb.com. Search delicious soups including chicken corn soup, vegetarian soup and Chinese chili soup, soup for weight loss and other easy soup recipes. Here you can find the easy soup recipes of almost all types. Choose your favorite recipe start combining ingredients and follow easy method until the flavor is extracted HamariWeb provides u all healthy soup recipes.
oup has a well-deserved place in a balanced diet. If you are weight conscious, starting a meal with a bowl of soup can help fill you so you consume less calories overall. However, keep in mind that while chicken noodle soup serves as a source of essential nutrients, canned varieties of soup come loaded with sodium, which reduces its nutritional value. For healthier soup, prepare it at home using low-sodium broth and healthful ingredients
Eating chicken noodle soup also boosts your micronutrient intake, and significantly boosts your vitamin A and selenium consumption. Both of these nutrients support proper thyroid gland function. Selenium also activates cancer-fighting enzymes, while vitamin A promotes new red blood cell growth. A serving of chicken noodle soup contains 498 international units of vitamin A, which is 21 percent of the recommended daily intake for women and 17 percent for men. It also provides 11.9 micrograms of selenium, which is 22 percent of your daily selenium needs.Chicken noodle soup is typically low in calories -- a cup of canned chicken noodle soup contains just 63 calories, or 3 percent of the daily allowance based on a 2,000-calorie diet. Each serving provides 7.3 grams of carbohydrates and 2.4 grams of fat -- a concentrated source of fuel for your tissues. Consuming a cup of chicken noodle soup also boosts your protein intake by 3.2 grams. Your body uses this protein to maintain strong tissues, including healthy hair